• Lunch / Dinner Menu
• Beverage Menu
• Wine List
• Current Promotions

Lunch and Dinner Menu

 

Starters

 

Pan Seared Scallops  –  a smaller portion of our popular dinner entrée; Jumbo sea scallops seasoned and flash seared on hot steel served over jeweled Indian rice blend and finished with a balsamic reduction…$9.50

 

Mussels  –  Tender mussels from the northern icy waters of Canada, steamed to perfection and tossed in a piquantly spicy blend of red Thai curry paste, creamy coconut milk, lemon grass, sautéed garlic, sake wine and fresh basil chiffonnade…$9.95

 

Baked Brie  –  Whole petite wheel of brie baked with herbs, served with roasted whole garlic cloves, sliced Granny Smith apple and our freshly baked bread…$9.75

 

Tuna Tartar  –  Sushi grade Ahi tuna tossed in ginger, garlic and soy served atop fried wonton points, garnished with key lime wasabi aioli and bias cut scallions…$8.75

 

Spinach and Artichoke Dip  –  A baked mixture of Neufchatel, parmesan cheese, Cajun seasoning and lemon juice, folded together with chopped curly spinach and artichoke hearts; served with warm flatbread…$7.95

 

Sweet and Spicy Shrimp  –  Succulent Gulf Shrimp lightly floured and flash fried, then tossed in a sweet and spicy sauce…$7.95

 

Wings  –  Eight large ‘roaster’ sized wings, fried to a gold crisp, tossed with your choice of seasoning:  hot or mild sauce, Hickory barbeque, Jerk or Old Bay and served with Bleu cheese dip and celery sticks…$9.25

 

Crab and Shrimp Pretzel  –  A braided Bavarian soft pretzel smothered in our own crab and shrimp dip, topped with shredded cheddar cheese and browned in the oven…$9.75

 

Cream of Crab  –  A traditional style Maryland cream of crab soup, made with sweet sherry, a blend of seasonings and premium crabmeat.  Served with imported Red Oval Farms ‘Stoned Wheat Thin’ crackers…$6.25

 

French Onion  –  A hearty beef and onion broth with a hint of thyme and pepper; topped with croutons and provolone cheese…$5.25

 

House Salad  –  An organic mix of mesclun greens, grape tomatoes, sliced button mushrooms, julienned carrots, red onion and cucumber slices…$6.25

 

Caesar Salad  –  Crisp romaine lettuce leaves, seasoned croutons, long-shred parmesan cheese and a classic style creamy garlic aioli…$6.25

 

Harvest Salad  –  Goat cheese, cranberries, walnuts and sliced Granny Smith apples tossed with field greens in a tangy cranberry vinaigrette…$7.99

 

Wedge Salad  –  Iceberg lettuce quartered and topped with diced tomato, red onion, hard-boiled egg, bleu cheese crumbles, bacon and creamy bleu cheese dressing…$7.95

 

Any of our salads are also available with the following ingredients for an additional $5.50

•     Grilled Shrimp

•     Grilled or Blackened Chicken

•     Seared Ahi Tuna

 

Sandwiches

Our hamburgers are 100% “Certified Angus Beef.”  We offer our burgers in two sizes to suit every appetite.  All burgers are accompanied with our kettle cooked potato chips and served on a brioche roll.

 

Substitute fries or add coleslaw for an additional $.75

1/2 Pounder  -  $7.25                         1/3 Pounder  -  $6.25

 

Burger Condiments:

Cheeses:  American, Provolone, Cheddar, Bleu or Swiss…$.75 each

Sautéed:  Mushrooms, Onions…$.75 each

Hickory Smoked Bacon:  2 slices…$1

 

Chicken Breast  -  Tender chicken breast, grilled or blackened, served with lettuce,

tomato and onion on a warmed brioche roll…$8.25  –  add cheese for $.75

 

Turkey Sandwich  -  A layer of thinly sliced oven roasted turkey breast, mango chutney mayonnaise, crisp lettuce, juicy tomato over Granny Smith apple and provolone cheese on an herbed foccacia roll…$9.50

 

Crab Cake  -  Our version of a Maryland crab cake.  Hand-made with a traditional recipe and either broiled or fried to a golden brown; served on a warm brioche roll with lettuce, tomato and a slice of red onion…$14.95

 

Chicken Salad  -  Diced chicken, fresh apples, grapes, dried cranberries, celery and onion tossed in our chutney mayo, served on a toasted brioche roll…$7.95

 

Reuben  -  Chopped lean corned beef, sauerkraut, Swiss cheese and dressed with tangy thousand island dressing served on thick-cut marble rye…$8.25

 

Portabella Sandwich  -  Grilled balsamic marinated portabella mushroom topped with provolone cheese, roasted red peppers, alfalfa sprouts, green leaf lettuce, thinly sliced Bermuda onion, vine ripe tomato and finished with a tarragon dill aioli on a long wheat ciabatta roll…$7.95

 

Turkey Burger  -  For a healthier burger option, try our low fat char-grilled turkey burger served on an oat topped wheat roll with melted provolone cheese and drizzled with a sweet and tangy cranberry aioli…$7.95

 

Carving Board Roast Beef  -  Fresh cut top round served on herbed foccacia bread with cheddar cheese, lettuce, tomato, red onion and a horseradish aioli…$8.75

 

Turkey Rachael  -  Thinly sliced turkey breast piled on thick-cut marble rye bread and grilled with Swiss cheese and coleslaw…$8.25

 

French Dip  -  Thinly sliced roast beef served warm on an Amoroso roll with sautéed onions, provolone cheese and accompanied by a side of au jus…$8.75

 

Entrées

 

Entrées are served with appropriate starch and vegetable and freshly baked bread and butter

 

Porterhouse  -  Fourteen ounces of char-grilled USDA Choice deliciousness; NY Strip on one side and Filet Mignon on the other.  Served with a four-peppercorn horseradish butter…$24.50

 

Crab Cakes  -  Two of our all lump hand-made Maryland style crab cakes prepared with traditional seasonings and ingredients.  Available either broiled or fried…$27.50

 

Silk’s Surf and Turf  -  One of our hand-made Maryland style crab cakes and tartar rémoulade, paired with one of our Porterhouse steaks accompanied by a four-peppercorn horseradish butter…$34.50

 

Blackened Catfish  -  This Louisiana classic starts with milky white catfish filets dredged with our own mix of Cajun seasonings then seared on cast iron.  Topped with a fresh mango pineapple salsa, garnished with bias cut scallions…$15.95

 

Bleu Tournedos  -  Grilled twin medallions of hand-cut USDA Choice beef cooked to your liking then broiled with a Gorgonzola cheese crust and finished with a fig demi-glace…$26.95

 

Tilapia Piccata  -  Tender filet of tilapia sautéed Française style with surfine capers, shaved shallot, fresh squeezed lemon juice, a splash of pinot grigio, a dash of Worcestershire and whole butter…$15.95

 

Shrimp Cassandra  -  Gulf shrimp sautéed together with prosciutto ham, shaved shallots, chopped garlic and button mushrooms, tossed in parmesan cream sauce and served over penne pasta then garnished with bias cut scallions…$16.95

 

Grilled Shrimp and Lobster Mac and Cheese  -  Gulf shrimp sautéed together with prosciutto ham, shaved shallots, chopped garlic and button mushrooms, tossed in parmesan cream sauce, served over penne pasta and garnished with bias cut scallions…$17.95

 

Salmon Florentine  -  Baked organic farm-raised Steelhead salmon stuffed with a blend of spinach, caramelized Spanish onions and hickory smoked bacon, finished with creamy Florentine and parmesan cheese...$17.95

 

Chicken Marsala  -  Tender chicken breast sautéed with shaved shallots and sliced button mushrooms, finished with Marsala wine and sauce Espagnole…$14.95

 

Seared Scallops  -  Jumbo sea scallops seasoned and flash seared on hot steel served over jeweled Indian rice blend and finished with a balsamic reduction…$19.95

 

Pasta del Mar  -  Succulent Gulf shrimp, tender jumbo scallops and Canadian mussels sautéed and tossed in a garlic white wine lemon butter sauce and served over linguine…$19.95

 

Grilled Salmon  -  Organic Steelhead salmon grilled over an open flame and brushed with an apricot chipotle cinnamon glaze and garnished with bias cut scallions…$16.95