May 17 2012
Silks Restaurant at Bulle Rock presents
Tastes of the
Mediterranean
Friday and Saturday, May 18 and 19
Starting at 5pm
Appetizers
Calamari – Tender calamari sautéed in olive oil with fresh tomatoes,
kalamata olives, chopped parsley and lemon served with our
fresh baked bread…$8.95
Feta Risotto with Grilled Asparagus – Feta cheese and fresh herbs
folded with risotto and grilled asparagus...$6.95
Lamb Chop – New Zealand lamb chops crusted with Dijon and
rosemary seared and drizzled with balsamic reduction...$12.50
Entrées
Half Rack Of Lamb – Half New Zealand rack of lamb crusted in
Dijon mustard and rosemary, roasted with garlic and olive oil,
drizzled with balsamic reduction…$26.50
Shrimp and Calamari Pasta – Tender calamari and shrimp sautéed
in olive oil with fresh tomatoes, kalamata olives, chopped parsley,
lemon and garlic, served over linguini…$18.95
Roasted Cod – Flaky white cod stuffed with tomato,
caper and olive tapenade roasted in olive oil and garlic,
drizzled with lemon aioli…$16.95
May 11 2012
Pinot on the Patio
Wine Dinner
Thursday, May 24th at 6:30 pm
First Course
A selection of imported and domestic cheeses
Curried spinach dip and fresh vegetables to be paired with
Cellar 8 Pinot Grigio
Second Course
Grilled Strawberry Salad
Romaine lettuce flash grilled topped with toasted almonds, goat cheese and fresh strawberries drizzled with a tangy poppy seed vinaigrette
Beringer Pinot Grigio
Third Course
Purple Potato and Leek Soup
Purple fingerling potatoes blended with fresh herbs leeks and
Willamette Valley Pinot Noir wine reduction with a touch of cream
Willamette Valley Pinot Noir
Fourth Course
Seared Scallops
Superior fresh diver scallops atop an asparagus and prosciutto risotto
drizzled with balsamic reduction
Willamette Valley Pinot Gris
Fifth Course
Braised Certified Angus Beef Short Rib
U.S.D.A. choice beef short rib braised in spring vegetables, beef stock and Greg Norman Pinot Noir with roasted fingerling potatoes and asparagus, drizzled with a blackberry and wine reduction
Greg Norman Pinot Noir
Sponsored by Reliable Churchill, leading distributor of fine wines and spirits
**$40 per person – Reservations and Advance Purchase Required – Call 410-939-8887 ext. 5
**Must be over 21 years of age to attend.
April 24 2012
Did you know….
You can make reservations online through this website
www.facebook.com/silksrestaurant
Silks opens at 11 a.m. daily!
Weekday specials:
Monday:
Selected Appetizers ½ price after 5 pm
Wednesday:
$16.99 - All Backfin Crab Cake dinner
served with starch and vegetable du jour
Friday:
Happy Hour 5 pm to 7 pm
Free LIVE MUSIC 6 pm to 9 pm
Appetizer Specials are available
Silks Hours - Seating Times
Sunday: 11 am to 8 pm
Tuesday through Thursday: 11 am to 9 pm
Friday and Saturday: 11 am to 10 pm
February 07 2012
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November 11 2011
Stop by our facebook page to check out the most current information about promotions and weekly and daily specials.
Visit our facebook page here.
Click the "like" button while you are there.
November 11 2011
We revamped the menu to not too long ago and are currently working hard to bring you more new items in a new format. We now include a garden salad with your entree order.
To view the menu click here.
January 03 2011
I recently went to Silks for lunch and what a great experience. Very family friendly, decor is great, and the food...OUTSTANDING! I am excited that Mark Laubner (Exec. Chef) is there now. I have known him for years and quality food and atmosphere are standard in his restaurants. I encourage all to try it out. You'll love it!
Aaron
Silks Specialty Nights, May 18 and 19
This Friday and Saturday at Silks
Pinot on the Patio!
Join us on Thursday, May 24!
1st Annual CGR Relentless Run
The 1st Annual CGR Rentless 5K Run
Did you know…
Did you know that Silks Restaurant has a facebook page?
Check out our menu
You spoke and we listened!
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